Since it is still corn season here in Southern Ontario, I was looking for a Mexican dish to take advantage of elotes (fresh corn). I came across Minguiche or Minguichi, as it is called in the indigenous Purépecha language from the state of Michoacán, where Minguiche is a creamy soup, featuring cheese and peppers; neighbouring states have their local variations, and I decided on a recipe from Colima, because it also calls for a generous amount of fresh corn ... click on title for more
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