In my previous post, I described how hibiscus is used to prepare a refreshing beverage, and mentioned that in Mexico, the leftover cooked solids are often discarded, but that in recent decades, they have become a popular ingredient in savoury dishes, particularly for vegetarian preparations, such as stews, fried snacks, and tacos. So, to celebrate National Taco Day 2024, I have used the batch of cooked hibiscus leftover from my previous post, to prepare a unique taco filling ... click on title for more
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